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Considered one of the best stuffing chiles, the New Mexico Chile is usually roasted and peeled, veins and seeds removed before using for chile rellenos, in salsas, and in casseroles New Mexico Chiles may also be crushed (seeds and all) to form a pure, hot or medium-hot Mexican-style chile powder To roast, place whole chiles with stems onto a fairly hot comal or griddle, turning them by their stems until they become crisp

Read More India Tree Chile New Mexico, 6 pods, 1.76-Ounce Unit (Pack of 5)

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