A corkscrew pasta that is twice as long as spaghetti with a whole running down the middle. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest

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Case of eight 16-ounce boxes of tubetti pasta (total of 128 ounces) Semolina milled at time of production the mixed with mountain spring water, extruded thruogh bronze dies, and dried over long period of time O.U kosher certified 1lb dry yields 2.6lbs cooked Made in Italy

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Case of six 12-ounce bags (total of 72 ounces) All-natural, hand-crafted, homemade-texture egg fettuccine Made of enriched semolina and durum-wheat flours and whole eggs Cooks in three minutes; certified kosher Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake, MI

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Case of 12 12-ounce boxes of whole wheat pasta (144 total ounces) Penne pasta made from 100% whole durum wheat semolina Contains only high-quality natural ingredients; provides 20% of recommended daily fiber intake Made with the time-honored process of air drying for a consistent al dente texture Product of Italy

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