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A corkscrew pasta that is twice as long as spaghetti with a whole running down the middle. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest

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Case of eight 16-ounce boxes of tubetti pasta (total of 128 ounces) Semolina milled at time of production the mixed with mountain spring water, extruded thruogh bronze dies, and dried over long period of time O.U kosher certified 1lb dry yields 2.6lbs cooked Made in Italy

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