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De Arbol means “tree like” in Spanish, referring to the shape of the plant from which this fiery chile comes Mexican common names for this chile include: pico de pajaro (“bird’s beak”) and colo de rato (“rat’s tail), referring to the long, curved shape of the pod and its graceful stem Chile de Arbol is used mostly in table salsa or blended with other chiles in meat stews; its seeds and veins are generally not removed To roast, place whole chiles with stems onto a fairly hot comal or griddle, turning them by their stems until they become crisp Crumble the India Tree Chile de Arbol into a blender and follow directions in your recipe when blending with other ingredients

Read More India Tree Chile de Arbol, 1.0-Ounce Unit (Pack of 4)

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